Note: Lipids is now moved to the Smith online website. Rent Organic Chemistry 5th edition (978-0078021558) today, or search our site for other textbooks by Janice Smith. Organic Chemistry, 5th Edition Smith, Janice Publisher McGraw-Hill. Introductory Chemistry (5th Edition) Tro, Nivaldo J. General, Organic, & Biological Chemistry 3rd Edition Smith, Janice Publisher McGraw-Hill Education ISBN 978-0-07351-124-5.
Prologue Chapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Related Compounds Chapter 10 Alkenes and Addition Reactions Chapter 11 Alkynes and Synthesis Chapter 12 Oxidation and Reduction Spectroscopy A Mass Spectrometry Spectroscopy B Infrared Spectroscopy Spectroscopy C Nuclear Magnetic Resonance Spectroscopy Chapter 13 Radical Reactions Chapter 14 Conjugation, Resonance, and Dienes Chapter 15 Benzene and Aromatic Compounds Chapter 16 Reactions of Aromatic Compounds Chapter 17 Introduction to Carbonyl Chemistry: Organometallic Reagents Oxidation and Reduction Chapter 18 Aldehydes and Ketones-Nucleophilic Addition Chapter 19 Carboxylic Acids and Nitriles Chapter 20 Carboxylic Acids and Their Derivatives- Nucleophilic Acyl Substitution Chapter 21 Substitution Reactions of Carbonyl Compounds at the α-Carbon Chapter 22 Carbonyl Condensation Reactions Chapter 23 Amines Chapter 24 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 25 Pericyclic Reactions Chapter 26 Carbohydrates Chapter 27 Amino Acids and Proteins Chapter 28 Synthetic Polymers Chapter 29 Lipids (Available online) Appendices Glossary Index Transcribed image text: (Homework problems are from the textbook Organic Chemistry 5th Edition by Janice Smith ISBN 978 0-07-802155-8) 4.7/11 Give the IUPAC. Chegg costs money, GradeSaver solutions are free.